BREAKFAST

Homemade granola, fresh berry and yoghurt cup (gluten-free)

LUNCH

Superfood salad

DINNER

Starter:
Roast tomato and basil soup

Main:
Creamy fish and leek pie
or
Roast tomato arrabbiata pasta with basil pesto (vegetarian)

Dessert:
Sorbet

BREAKFAST

Spanish frittatas with spinach, mushrooms and spring onion

LUNCH

Chicken, feta, pesto wrap

DINNER

Starter:
Cauliflower and truffle soup

Main:
Grass-fed beef bolognese with grated parmesan
or
Vegan vegetable lasagna

Dessert:
Sorbet

BREAKFAST

Chia coconut pot with toasted coconut and berry coulis

LUNCH

Chicken and cauliflower cous cous salad

DINNER

Starter:
Butternut and coriander soup

Main:
Grass-fed beef creamy cottage pie with roasted vegetables
or
Roast tomato arrabbiata pasta with basil pesto

Dessert:
Sorbet

BREAKFAST

Breakfast of the day